An egg has always been considered as a fascinating object, something magical and full of symbolic meaning.
In many cultures it is a symbol of rebirth; in Christianity it symbolises hope resulting from Christ’s resurrection.
Neither should the significance of an egg in daily life be underestimated, both because it is a valuable source of nutrients and because of a wide range of its application.
The history of modern egg processing began in China, where as early as the second half of the 19th century liquid whole eggs were already manufactured.
Following the footsetps of precursors, in our modern plant located in Częstochowa we produce paseturised liquid whole eggs and attempt to gain an insight into the secret and nature of an egg.
We invite to cooperation.
