History of Goldegs

The "GOLDEGS" company was founded in 1993

Its founders were Janusz Baydak and Arkadiusz Rybak. The fact, that initially the company was an egg wholesaler, made the owners and the workers gain the necessary experience regarding egg industry. In 1996, due to the broadening range of our activity and increasing demand for eggs, the company moved the quarters to its new warehouse base. In 1998, meeting pasta producers' requirements, first low-efficient egg-breaking point was created. Still growing demand for liquid eggs with their advantageous applicability in food industry were the reasons for constant production increase. Further development of the company included modernisation and enlargement of the machine equipment (technological line idea of our own design, pasteurisation, homogenisation and packaging lines)

Year 2000 was the time of modernisation and preparation for still more production. In 2001, new egg-breaking line was purchased, as well as extensive marketing strategy and preparation for introducing the HACCP system were started, which enabled the company to broaden its activity range in 2002. At the beginning of 2003, to meet the UE requirements, radical rebuilding began. New pasteurisation and packaging technologies were purchased.

Currently, the GOLDEGS company is a liquid eggs supplier for:

-         pasta producers,

-         baking and confection,

-         meat processors,

-         mayonnaise producers.

Furthermore, the company takes part in charities and constantly cooperates with social help institutions in Czestochowa region. We financially support sport clubs.